https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Wellbeing for CARERS: a pilot study exploring feasibility and acceptability of an SMS-based program https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Repository/uon:48401 Wed 06 Mar 2024 14:53:46 AEDT ]]> Optimizing engagement in an online dietary intervention for depression (My Food & Mood version 3.0): cohort study https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Repository/uon:38155 Wed 04 Aug 2021 18:23:45 AEST ]]> Online interventions for people hospitalized for deliberate self-harm and problematic alcohol use: Lessons learned from the iiAIM trial https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Repository/uon:43846 Tue 04 Oct 2022 11:53:48 AEDT ]]> The effectiveness of online interventions for patients with gynecological cancer: an integrative review https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Repository/uon:37041 Thu 24 Mar 2022 11:31:27 AEDT ]]> The effectiveness of interventions delivered using digital food environments to encourage healthy food choices: a systematic review and meta-analysis https://novaprd-lb.newcastle.edu.au/vital/access/ /manager/Repository/uon:45458 p = 0.01). Meta-analyses including three studies each suggest that these interventions may also be effective in reducing the fat (SMD: −0.83, p = 0.04), saturated fat (SMD: −0.7, p = 0.008) and sodium content (SMD: −0.43, p = 0.01) of online food purchases. Given the ongoing growth in the use of online food ordering systems, future research to determine how we can best utilize these systems to support public health nutrition is warranted.]]> Fri 28 Oct 2022 14:30:21 AEDT ]]>